In a former life I must have been a ramekin. One of those little dishes you get dipping sauces in at place. Why? Because I am always full of dip. Always!
I am constantly dipping stuff. I just love dip. Chips and dip, steak sauce, soy sauce, ranch, blue cheese. Everything is a dip for anything. I usually plan a meal around what is dipable and what I want to dip in. It's rediculous. A friend opened my fridge one day and said "Wow, you have a lot of condiments."
Yes I do, friend, and I use them all.